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Cattleman's Cut Double Smoked Sausages

Image of Cattleman's Cut Double Smoked Sausages packaging
Hardwood smoked for 6 hours

Ingredients: Pork, Water, Salt, Encapsulated Citric Acid, Vinegar, Spices, Brown Sugar, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite, Canola Oil. Made In Beef Collagen Casing.

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